My spoiled little dog has been getting home cooked meals for a number of years now, but I just began dabbling in home cooked treats. Yes, from pictures alone these little cookies look good enough to eat, but don’t let the pretty pictures fool you. While they might be human grade ingredients these cookies are strictly for the dogs!!

And guess what? Unlike my other dishes, when I bake I use recipes!! You will need:

• 1 pound chicken liver, rinsed and pureed in the blender
  1 1/2 cups yellow corn meal
  1/2 cup wheat flour (or Oat flour)
  2 eggs
  2 tbsp Flax seed oil

Preheat oven to 350 degrees, line baking sheets with parchment paper and, using a small spoon, plop dollops of dough onto the sheet  in evenly spaced rows just like you were making human cookies (just try to resist the urge to lick your fingers).

Bake for 25 minutes, remove and cool. Store in the fridge in an air tight container or ziploc baggie. You can also freeze half the batch for later.

Note: depending on where you live, the best time to make these treats is on a day that you can open your windows. Unlike chocolate chip cookies, these babies STINK when they’re cooking!! Phew.