Country Kitchen (in the city) healthy delicious meal inspiration for everyone

teriyaki chicken with eggs and brown rice
hawaiian breakfast

In lovely, small family tradition, this meal transforms last night’s leftovers into a delicious island-style brunch.  Years ago, I lived near a little brunch spot in Manhattan Beach, California that was open from about 10:00-3:00 and served Hawaiian Brunch. From what I remember, there were only a few things on the menu… chicken teriyaki with eggs and rice, beef teriyaki with eggs and rice and mahi-mahi, that’s right, with eggs and rice.

So, in the classic tradition of emulating meals from my favorite restaurants, I give you this simple meal.

Simply put, it’s scrambled eggs with leftover brown rice and teriyaki chicken (recipe here).


teriyaki chicken with eggs and brown rice


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