This one’s so easy, I’ll show it in (mostly) pictures…
Apple wood smoked thick slab bacon.
Scoop out a bit of the fig center before stuffing with cheese.
Top it off, and serve.
September 2, 2011 | Filed under appetizer, dinner, snack and tagged with appetizer, bacon, figs, hors d'oeuvre, roquefort, snack.
Tags: appetizer, bacon, figs, hors d'oeuvre, roquefort, snack
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