The only thing better than a morning stroll in the farmers market is going home and sampling the bounty. We start out with a rosemary olive bagel from Uncommon Grounds, and top it off with freshly made chèvre, a few thin slices of a goats milk Gouda, sliced grape tomatoes, a spicy micro green mix and a dusting of coarse sea salt.

These tasty nibbles were foraged at the Saratoga Springs Farmers Market.

And what goes better with a Saturday morning bagel than… this: