Country Kitchen (in the city) healthy delicious meal inspiration for everyone
Posts Tagged ‘arugula’
chicken milanese with arugula
Fresh, light, delicious and fast. Take thinly sliced chicken cutlets, dredged them in whole wheat breadcrumbs (no need to dip in eggs first) and placed them in a hot pan drizzled with olive oil. Depending on the thickness of the cutlet, cook for about 5 minutes on each side. Serve over a bed of baby […]
B&B: blackberry brunch and ham
This bright and simple bed & breakfast style brunch is comprised of a fried egg and fresh mozzarella sliced perched atop a slice of non-buttered multi-grain toast, with a pickled carrot. On the side are a couple slices of organic uncured honey ham, warmed in a frying pan until lightly brown. The meal is completed […]
leftovers: asparagus chicken salad
Last night’s leftovers becomes a rockin’ work lunch!! Nothing easier than slicing up a few leftovers, tossing them with some arugula or baby mixed greens, adding a few fresh veggies and rushing off to work… So what was for dinner? Sesame Lemon Chicken with Asparagus . And what’s for lunch? A crisp salad with leftover […]
the 10 minute brunch
I am in serious need of groceries, but somehow I scraped together a medley of straggling ingredients for this 10 minute brunch… 5 minutes staring at the fridge, 5 minutes whipping it up. So what’s for brunch.. the very last of the arugula, some leftover pico from the taco platter, the last 2 eggs drizzled […]
red white and green green green pasta
I had a lovely weekend of hanging with friends, relaxing and cooking. After a quick breakfast and a day full of running around, Sunday’s mid-day meal was an light, fresh and early dinner – spinach fettuccine with fresh mozzarella, zucchini, roasted grape tomatoes and arugula. Here’s a rundown of how it came together: For ingredients: […]
brunch: veggie frittata
If I had to choose a favorite meal, it would be brunch! To me, brunch, more than any other meal, allows for the most creativity, resourcefulness and diversity. As far as ingredients are concerned brunch usually goes one of two ways in my house – It’s either envisioned on a bright sunny stroll through the […]
