Country Kitchen (in the city) healthy delicious meal inspiration for everyone

Country Kitchen (in the city)
Posts Tagged ‘asian’
asian chilean
asian chilean

Chilean sea bass with beech mushrooms & sugar snap peas in a gingered red miso broth. *This simple dish looks complicated, but only takes about 20 minutes start to finish* Begin by preparing the oven. Preheat the oven to 500 degrees Fahrenheit and make sure your oven rack is in the correct position for broiling. [...]

stir it up, steak stir fry
stir it up, steak stir fry

The most time consuming part of making a stir fry is the prep – chop chop chopping the veggies! I always start a stir fry by putting on the rice cooker. Typically, I would have used brown rice, but I was also cooking for the dog this evening and he can only tolerate white, so [...]

chinese snake bean stir fry
chinese snake bean stir fry

What’s for dinner? Chinese long bean stir fry with Enokitake mushrooms, water chestnuts and brown short grain rice. Pictured above is a photographic gathering of ingredients: Chinese snake beans cut into 3 inch pieces (substitute with string beans if you can’t procure this ingredient locally), Enokitake mushrooms, water chestnuts (not pictured), chopped garlic, chopped ginger, [...]

dinner becomes breakfast (or lunch)
dinner becomes breakfast (or lunch)

Growing up with Hawaiian/Japanese neighbors you learn a bit about rice. For one, buy a rice cooker.. it’ll become your favorite kitchen aid!! Also, if you’re planning on consuming it the next day, it’s not necessary to refrigerate leftover rice until morning, simply leave it covered on the counter top. But what to do with [...]

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