Country Kitchen (in the city) healthy delicious meal inspiration for everyone

Country Kitchen (in the city)
Posts Tagged ‘carrots’
chickpea curry with harissa honey cumin bbq chicken
chickpea curry with harissa honey cumin bbq chicken

This meal has two intense flavor popping parts: chicken thighs with a harissa honey cumin bbq sauce and a chickpea (plus veggies) curry… and a little Basmati rice on the side to cool off the tongue. Let’s start with the sauce for the chicken: -A few spoonfuls of Harissa sauce (you can make it from [...]

country mustard chicken with buttered cumin carrots
country mustard chicken with buttered cumin carrots

The ingredients: – boneless skinless chicken thighs – Greek yogurt – grained Dijon mustard – lemon – ghee (or olive oil) – good quality salted butter (or butter and salt) – small organic carrots – cumin seed Marinating meats in Greek yogurt is a lickity-split way of tenderizing. This marinade consists of a few spoonfuls [...]

kimchi collards & polenta grits
kimchi collards & polenta grits

Pictured above are the ingredients for the collard greens: a turnip, carrots, collard greens, vegetable base, garlic and kimchi. Oh… and if you have some red wine in the house, that helps too!! As a side note, Astor Wines has definitely dropped their prices since Trader Joe’s planted themselves up the street. This medium bodied [...]

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