So, what’s in the bowl… brunch!! More specifically, hiding under the cumin-topped poached egg is a saute of spinach, dandelion greens, roasted golden beets, a couple sliced caper berries and a smidge of pickled garlic. Once sauteed, I tossed the veggies with some lemon sardine salad dressing (yes, I said sardine… funny thing though, it […]
Being a one woman household either means sharing meals with good company, or eating the same ingredients (in different ways) for a few days in a row. The Mediterranean Chicken with Dandelion Greens Pastina I made the other day, became the Pastina and Asparagus work lunch (shown below), AND this healthy nutritious soup. Remember when […]
You might be familiar with dandelions growing rampant in your back yard, but did you know that those greens are packed with vitamins (A,C,E & more beta carotene that a carrot, just to name a few). They are also very bitter!! To cut some of the flavor-punch I blanched them briefly. Most sites will tell […]