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Country Kitchen (in the city)
Posts Tagged ‘fish’
chilean seabass with lemon heirloom sauce
chilean seabass with lemon heirloom sauce

Preheat oven to 425. Slice the Chilean Seabass into a two inch wide strip and then cut 1/4 inch deep slices into the top side of the fish, about an inch apart. Place a dab of butter and thyme inside of each sliced section, place atop a broiling pan and place on the top rack [...]

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