Country Kitchen (in the city) healthy delicious meal inspiration for everyone

Country Kitchen (in the city)
Posts Tagged ‘frittata’
weekend special: the leftover veggie frittata
weekend special: the leftover veggie frittata

I have a busy life, unlike my parents who went to the grocery store religiously, every Saturday morning, I’m only able to get the car out and do a big shop about once every two weeks (if I’m lucky). The rest of the time I find myself running out on my lunch break to scavenge [...]

asparagus mushroom and Gruyere frittata
asparagus mushroom and Gruyere frittata

Tomorrow is Saturday and brunch is already on my mind. I think I’m going to start the weekend out slow and sweet with a little spring cleaning and a yummy frittata. A frittata is a great way to use up veggie stragglers, aka: the leftover vegetables that didn’t make it in to your weekday meals. [...]

brunch: veggie frittata
brunch: veggie frittata

If I had to choose a favorite meal, it would be brunch! To me, brunch, more than any other meal, allows for the most creativity, resourcefulness and diversity. As far as ingredients are concerned brunch usually goes one of two ways in my house – It’s either envisioned on a bright sunny stroll through the [...]

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