Country Kitchen (in the city) healthy delicious meal inspiration for everyone

Country Kitchen (in the city)
Posts Tagged ‘Italian’
red white and green green green pasta
red white and green green green pasta

I had a lovely weekend of hanging with friends, relaxing and cooking. After a quick breakfast and a day full of running around, Sunday’s mid-day meal was an light, fresh and early dinner – spinach fettuccine with fresh mozzarella, zucchini, roasted grape tomatoes and arugula. Here’s a rundown of how it came together: For ingredients: [...]

cheese stuffed rigatoni with broccilini
cheese stuffed rigatoni with broccilini

This dinner is pretty much all in pictures. If you need some sauce help check out a past post here.

polenta perfect dinner
polenta perfect dinner

Last night I turned simple pheasant-fare ingredients into a mouth-watering, upscale delight.  Here’s a quick rundown of the meal. The sauce: olive oil, dried crushed red pepper flakes, 3 cloves crushed garlic, a large pinch of fresh rosemary & basil coarsely chopped, medium yellow onion half-chopped half-sliced into slivers, 28oz can organic chopped tomatoes. In [...]

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