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Country Kitchen (in the city)
Posts Tagged ‘marinara’
tagliatelle marinara with burrata & cerinola olives
tagliatelle marinara with burrata & cerinola olives

This Italian specialties dish was inspired by a shopping trip to buonItalia in the Chelsea Market. Quite simply, this meal was whipped together in the time it takes to cook marinara. The components are: fresh tagliatelle pasta, marinara sauce (recipe here), burrata cheese (what it it? read about it), shaved Parmesan and Cerinola olives. Mangia!!

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