Country Kitchen (in the city) healthy delicious meal inspiration for everyone

Country Kitchen (in the city)
Posts Tagged ‘pasta’
tagliatelle marinara with burrata & cerinola olives
tagliatelle marinara with burrata & cerinola olives

This Italian specialties dish was inspired by a shopping trip to buonItalia in the Chelsea Market. Quite simply, this meal was whipped together in the time it takes to cook marinara. The components are: fresh tagliatelle pasta, marinara sauce (recipe here), burrata cheese (what it it? read about it), shaved Parmesan and Cerinola olives. Mangia!!

red white and green green green pasta
red white and green green green pasta

I had a lovely weekend of hanging with friends, relaxing and cooking. After a quick breakfast and a day full of running around, Sunday’s mid-day meal was an light, fresh and early dinner – spinach fettuccine with fresh mozzarella, zucchini, roasted grape tomatoes and arugula. Here’s a rundown of how it came together: For ingredients: [...]

cheese stuffed rigatoni with broccilini
cheese stuffed rigatoni with broccilini

This dinner is pretty much all in pictures. If you need some sauce help check out a past post here.

farfalle with cannellini beans parsley and parmesan
farfalle with cannellini beans parsley and parmesan

  This hand-me-down dinner is cheap, easy and tasty. It’s so easy, in fact, that it was made for me by someone who was trying to pass off the fact that they really couldn’t cook. Guess what, it worked!! A fail-prof dish. Gather and prepare the ingredients: Cannellini beans washed and strained (I used canned, [...]

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