Country Kitchen (in the city) healthy delicious meal inspiration for everyone
Posts Tagged ‘salad’
B&B: blackberry brunch and ham
This bright and simple bed & breakfast style brunch is comprised of a fried egg and fresh mozzarella sliced perched atop a slice of non-buttered multi-grain toast, with a pickled carrot. On the side are a couple slices of organic uncured honey ham, warmed in a frying pan until lightly brown. The meal is completed […]
leftovers: asparagus chicken salad
Last night’s leftovers becomes a rockin’ work lunch!! Nothing easier than slicing up a few leftovers, tossing them with some arugula or baby mixed greens, adding a few fresh veggies and rushing off to work… So what was for dinner? Sesame Lemon Chicken with Asparagus . And what’s for lunch? A crisp salad with leftover […]
work lunch: community salad!
My love of food is no secret here at work… with salad-envy spiking the charts. Every time I prepare a salad for lunch, I make sure to bring in enough to feed (at least) three hungry mouths. Lately, lunchtime salads have become a team effort. Yesterday, my boss whipped out a package of spinach, some […]
brunch: veggie frittata
If I had to choose a favorite meal, it would be brunch! To me, brunch, more than any other meal, allows for the most creativity, resourcefulness and diversity. As far as ingredients are concerned brunch usually goes one of two ways in my house – It’s either envisioned on a bright sunny stroll through the […]
spinach sun salad
Simple delicious organic salad of spinach, sun sprouts, heirloom tomato, radish and carrot. Basically, whatever greens and veggies I had in the house that day!! For dressing, there was a little mustard left in the jar so I used it as a shaker and added balsamic, lemon infused oil, and dash sesame oil to the […]
