This Black Bean soup, although hearty enough to be a meal in itself, was actually a side dish to my forthcoming veggie taco platter post! Ingredients (pictured above): – 1 1/2 cups of black beans – 1/2 chopped green pepper – 1 small yellow onion, chopped – 2 cloves chopped garlic – 1 teaspoon chili […]
Being a one woman household either means sharing meals with good company, or eating the same ingredients (in different ways) for a few days in a row. The Mediterranean Chicken with Dandelion Greens Pastina I made the other day, became the Pastina and Asparagus work lunch (shown below), AND this healthy nutritious soup. Remember when […]
I whipped up this jazzberry colored soup with ingredients I had in the house: -3 large beets -2 vine tomatoes -one carrot -one medium yellow onion -cumin (seeds and ground) -celery seeds -lemon thyme –vegetable base I started by roasting the beets. I cut off the tops of the beets, washed them, and them wrapped […]
The only thing I want when I’m sick is soup. I make a huge pot and eat it until I’m well; breakfast, lunch, dinner: soup! Being under the weather makes it tough to procure ingredients, so sometimes you have to use whatever is in the house. Luckily, working with what I’ve got is an innate […]