Country Kitchen (in the city) healthy delicious meal inspiration for everyone

Country Kitchen (in the city)
Posts Tagged ‘tomatoes’
chicken milanese with arugula
chicken milanese with arugula

Fresh, light, delicious and fast. Take thinly sliced chicken cutlets, dredged them in whole wheat breadcrumbs (no need to dip in eggs first) and placed them in a hot pan drizzled with olive oil. Depending on the thickness of the cutlet, cook for about 5 minutes on each side. Serve over a bed of baby [...]

leftovers: asparagus chicken salad
leftovers: asparagus chicken salad

Last night’s leftovers becomes a rockin’ work lunch!! Nothing easier than slicing up a few leftovers, tossing them with some arugula or baby mixed greens, adding a few fresh veggies and rushing off to work… So what was for dinner? Sesame Lemon Chicken with Asparagus . And what’s for lunch? A crisp salad with leftover [...]

veggie taco platter
veggie taco platter

This healthy and colorful Make It Yourself Veggie Taco Platter takes as long to cook as it does to cut (which is not really all that long).  I served it with a side of antioxidant-packed Black Bean Soup. You will need: -one sliced green pepper -one medium onion (half julienned for the tacos, half chopped [...]

red white and green green green pasta
red white and green green green pasta

I had a lovely weekend of hanging with friends, relaxing and cooking. After a quick breakfast and a day full of running around, Sunday’s mid-day meal was an light, fresh and early dinner – spinach fettuccine with fresh mozzarella, zucchini, roasted grape tomatoes and arugula. Here’s a rundown of how it came together: For ingredients: [...]

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