Country Kitchen (in the city) healthy delicious meal inspiration for everyone

spinach sun salad

Simple delicious organic salad of spinach, sun sprouts, heirloom tomato, radish and carrot. Basically, whatever greens and veggies I had in the house that day!!

For dressing, there was a little mustard left in the jar so I used it as a shaker and added balsamic, lemon infused oil, and dash sesame oil to the remaining mustard, and shook vigorously. Some fresh ground pepper on top and it’s done.

I often eat salad with chop sticks… I find it easier than trying to poke flimsy lettuce pieces with a fork.

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