I’m a huge fan of doing things from scratch, but cooking dinner every single night, while I love cooking, can sometimes be daunting. Every now and then you just need a cheat. My cheat in this dish is green curry paste from Thai Kitchen. Here’s what you will need: – brown rice – Cod (a […]
The only thing better than a morning stroll in the farmers market is going home and sampling the bounty. We start out with a rosemary olive bagel from Uncommon Grounds, and top it off with freshly made chèvre, a few thin slices of a goats milk Gouda, sliced grape tomatoes, a spicy micro green mix […]
Chilean sea bass with beech mushrooms & sugar snap peas in a gingered red miso broth. *This simple dish looks complicated, but only takes about 20 minutes start to finish* Begin by preparing the oven. Preheat the oven to 500 degrees Fahrenheit and make sure your oven rack is in the correct position for broiling. […]