Many of the dishes I seek out to cook are items I once sampled at a restaurant or friends house. Shishito is no exception. If I remember correctly, the first time I had shishito was at Itacho (years ago) in Los Angeles, and I instantly fell in love. When I moved to New York, over […]
This one’s so easy, I’ll show it in (mostly) pictures… Apple wood smoked thick slab bacon. Scoop out a bit of the fig center before stuffing with cheese. Top it off, and serve.