The only thing better than a morning stroll in the farmers market is going home and sampling the bounty. We start out with a rosemary olive bagel from Uncommon Grounds, and top it off with freshly made chèvre, a few thin slices of a goats milk Gouda, sliced grape tomatoes, a spicy micro green mix […]
I’m trying to get back into the breakfast (and blogging) groove so why not start back in with a quick tasty treat: a toasted sesame bagel with cream cheese, tomato, smoked salmon, white pepper and a fresh chopped herb combo of basil, dill and green onion.