Country Kitchen (in the city) healthy delicious meal inspiration for everyone
Posts Tagged ‘chilean seabass’
asian chilean
Chilean sea bass with beech mushrooms & sugar snap peas in a gingered red miso broth. *This simple dish looks complicated, but only takes about 20 minutes start to finish* Begin by preparing the oven. Preheat the oven to 500 degrees Fahrenheit and make sure your oven rack is in the correct position for broiling. […]
chilean seabass with lemon heirloom sauce
Preheat oven to 425. Slice the Chilean Seabass into a two inch wide strip and then cut 1/4 inch deep slices into the top side of the fish, about an inch apart. Place a dab of butter and thyme inside of each sliced section, place atop a broiling pan and place on the top rack […]
