Country Kitchen (in the city) healthy delicious meal inspiration for everyone
Posts Tagged ‘fish’
chilean seabass with lemon heirloom sauce
Preheat oven to 425. Slice the Chilean Seabass into a two inch wide strip and then cut 1/4 inch deep slices into the top side of the fish, about an inch apart. Place a dab of butter and thyme inside of each sliced section, place atop a broiling pan and place on the top rack […]
