This healthy and colorful Make It Yourself Veggie Taco Platter takes as long to cook as it does to cut (which is not really all that long). I served it with a side of antioxidant-packed Black Bean Soup. You will need: -one sliced green pepper -one medium onion (half julienned for the tacos, half chopped […]
If I had to choose a favorite meal, it would be brunch! To me, brunch, more than any other meal, allows for the most creativity, resourcefulness and diversity. As far as ingredients are concerned brunch usually goes one of two ways in my house – It’s either envisioned on a bright sunny stroll through the […]
This yummy pizza can be quick and easy or a little more labor intensive, depending on #1. if you have sauce on hand and #2. how you want to veg it up. Being from an Italian-esque family, I always keep a little extra homemade marinara in the house, either in the refrigerator (if it was […]